Related Links
Willamette Valley Flakey Crust Pumpkin Pie - 32 Oz
Never: Artificial flavors or fillers. Non-GMO. Never: GMO ingredients. Family-owned & operated. Thaw & serve. We're pretty proud of our reputation for making pie "as good as grandma's!". Always: All natural ingredients; Farm-fresh locally sourced dairy; Scratch-made crust; Sustainably grown, no-till wheat; A whole lotta love! Never: GMO ingredients; Artificial flavors or fillers; Artificial preservatives; High fructose corn syrup; Hydrogenated oils. Thank you for choosing Willamette Valley Pie Co. Did you know that every purchase you make supports community? Thanks to all the people who love our pies, we've helped thousands of local community organizations reach their fundraising goals. And we're still going strong. That's a pretty good feeling for our family, which has enjoyed the privilege of farming in Oregon's bountiful Willamette Valley for nearly a century. We grow crops like the beloved Marionberry, a unique variety cultivated and farmed only in the Pacific Northwest. Today we're joined by dozens of independent farmers who share our appreciation for the good stuff: pie, community and gathering everyone together around the table. Can't get much better than that. With appreciation, - The Roth Family. Like fall on a fork. Flakey all-butter crust holds our delicious pumpkin filling with the warming flavors of cinnamon, ginger and allspice. Our delicious no-bake cream pies are easy to enjoy. No cooking required! Just thaw and serve. Leftovers? Store your pie covered in the refrigerator and savor for up to 3 days. Come visit us! You can tour our facilities year-round and our berry fields in the summer, or just stop by and enjoy a fresh baked slice of pie a la mode. wvpie.com. Please recycle or reuse this box. Made in Oregon.
Nutrition Facts | ||
| ||
Amount per serving Calories270 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
Cholesterol 70 Milligrams daily value23percent, | ||
Sodium 170 Milligrams daily value7percent, | ||
Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 22 Grams includes 21 Grams of Added Sugars and daily value of 42percent | ||
Protein 6 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 126 Milligrams Daily Value 10% | ||
Iron 2 Milligrams Daily Value 10% | ||
Potassium 254 Milligrams Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, egg.
Thawing Instructions: Easy as pie just thaw & serve. There are two easy ways to thaw & serve! 1. Whole Pie: Simply place your frozen pie in the refrigerator and thaw for 5-6 hours. 2. By the Slice: Just need a serving or two? Dip a sharp knife in hot water and slice a piece from your frozen pie. Thaw at room temperature for about 90 minutes or in the fridge for about 4 hours. Cannot be thawed in microwave. Keep frozen. Once thawed, store in refrigerator up to 3 days. Never refreeze or store at room temperature.
Willamette Valley Pie Co.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.