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Wholly Wholesome Pie Dough And Pastry 2 Count - 18 Oz
USDA Organic. Certified Organic By: QAI. Non-GMO Project verified. nongmoproject.org. Make pies + more. Makes two 9" pie crusts. Ready to roll. whollywholesome.com. palmdoneright.com. Scan the code for recipe inspiration! Facebook. Instagram. YouTube. Pinterest. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 105 Milligrams daily value5percent, | ||
| Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 3 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. Made in a facility that uses egg, dairy and soy.
Handling Instructions: Baking instructions should be used as a guideline as oven times and temperatures may vary. 1. Remove dough from freezer and allow to thaw at room temperature approximately 2-3 hours. Dough to become dry. Do not microwave the frozen dough. Note: we do not recommend refrigerating the dough or leaving it uncovered, as these conditions can cause the 2. Remove the thawed dough ball for use and place on a large cutting board or flat surface that has been dusted with flour. 4. Gently transfer the dough to an ungreased pie dish and press the dough against the bottom sides, and upper rim (crust). 3. Lightly flour the dough ball and use a rolling pin to roll the dough out to desired shape, thickness, and size for your pie dish. 5. Use a fork to prick holes into the bottom and sides of the pie crust, prior to baking. For Single Crust Pre-Baked Pie Shells: 1. Preheat oven at 400 degrees F, follow handling instructions above. Bake for 10-14 minutes. Follow pie recipe instructions once pie crust has cooled. For One-Crust Pies: 1. Follow handling instructions above for dough preparation, then proceed with instructions from selected pie recipe. For Two-Crust Pies: 1. Follow handling instructions above for dough preparation. 2. Place your filling into pie crust. Brush edges of crust lightly with water to help seal the top crust. 3. Gently center your second pie crust atop your filled pie, and lightly press the bottom and top crusts together. Flute the pie crust into desired shape/pattern. 4. Cut a few openings in the top crust to allow steam to escape. 5. Place pie on a sheet pan and bake according to your pie recipe. Keep frozen.
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