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Hostess Pumpkin Spice Flavored Twinkies - 8-10.86 Oz - Image 1
Hostess Pumpkin Spice Flavored Twinkies - 8-10.86 Oz - Image 2
Hostess Pumpkin Spice Flavored Twinkies - 8-10.86 Oz - Image 3
Hostess Pumpkin Spice Flavored Twinkies - 8-10.86 Oz
Hostess Pumpkin Spice Flavored Twinkies - 8-10.86 Oz

Does not contain Tree NutsDoes not contain PeanutsDoes not contain FishDoes not contain Crustacean Shellfish Learn more about dietary restrictions
As the air turns cool and the crisp leaves fall, try tasty HOSTESS fall-themed snack cakes available for a limited time. Celebrate the cozy season with HOSTESS Pumpkin Spice Flavored TWINKIES snack cakes These classic treats are given a seasonal twist, filled with a delicious pumpkin spice-flavored crème that captures the essence of autumn. Perfect for enjoying with a warm beverage or sharing at your next fall gathering. Find a place for limited edition HOSTESS snack cakes this season. These fall-flavored treats will fill your heart with joy.
  • Spice up this fall with delicious HOSTESS Pumpkin Spice Twinkies snack cakes
  • Fall in love with the pumpkin spice flavor
  • Ideal for on-the-go snacking or sharing with friends and family
  • Get cozy with warm fall flavors
  • Available only for a limited time

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Tallow, Dextrose, Egg, Contains 2% Or Less: Modified Food Starch, Soybean Oil, Hydrogenated Tallow, Whey, Glycerin, Salt, Sodium Acid Pyrophosphate, Baking Soda, Enzymes, Cornstarch, Cottonseed Oil, Cinnamon, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Mono And Diglycerides, Natural And Artificial Flavors, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Polysorbate 60, Monocalcium Phosphate, Yellow 5, Red 40. Contains Wheat, Soy, Milk And Egg Contains Bioengineered Food Ingredients

About the Producer

Hostess Brands, LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.