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Blount Clam Shack Gluten Free New England Clam Chowder Soup Cup - 24 OZ
- One 24 oz cup of Blount Clam Shack Gluten Free New England Clam Chowder
- Award-winning family recipe locally made in New England
- Kettle cooked with sweet cream and flavorful clam broth that’s loaded with chunks of clams, potatoes and spices
- Gluten free soup that is ready to heat and eat any time of day
- Not Frozen, Not Canned. You’re getting the best possible product in its finest state; refrigerated! Located in the refrigerated deli or seafood section.
Blount Clam Shack New England Clam Chowder Gluten Free Soup, 24 oz
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Calories | 310.0kcal | (-) | ||||
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Total Fat | 23.0g | 29% | ||||
Saturated Fat | 14.0g | 70% | ||||
Trans Fat | 1.0g | (-) | ||||
Cholesterol | 100.0mg | 33% | ||||
Sodium | 1010.0mg | 44% | ||||
Potassium | 380.0mg | 8% | ||||
Total Carbohydrate | 19.0g | 7% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 8.0g | (-) | ||||
Calcium | 100.0mg | 8% | ||||
Iron | 1.2mg | 6% |
Contains: fish (cod) and milk. May contain crustacean shellfish.
Heating Instructions: Stove Top: Remove lid and film. Pour chowder into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Chowder and container will be hot. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.