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Est. 1909 Oregon. No gums or preservatives. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Tasty times ahead. Tillamook.com/Contact. how2recycle.info. Questions? Comments? Visit Tillamook.com/Contact. Certified B Corporation. Farmer owned. Made in the USA.
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Amount per serving Calories100
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 10 Grams daily value includes Saturated Fat of 6 Grams includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams
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| Cholesterol 32mgCholesterol 32 Milligrams | |||||
| Sodium 107mgSodium 107 Milligrams | |||||
Total Carbohydrate of 2 Grams daily value includes Dietary Fiber of 0 Grams includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of
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| Protein 2gProtein 2 Grams | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep refrigerated. Lock flap in to close. Lift to open. Best if used by date stamped on package.
Tillamook County Creamery
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.