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Yq Avocado & Egg Crushed Red Pepper - 4-2 Oz
Gluten free. Vegetarian. Keto friendly. Non-GMO. New! I want. Just add toast! 4 single cups. No added preservatives. Ready to eat. Single serving. Convenient. YoQuieroBrands.com. Facebook. Instagram. Pinterest. Twitter. Scan me. Product of Mexico.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 8g daily value 10 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 65mg daily value22percent, | ||
Sodium 230mg daily value10percent, | ||
Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 3g | ||
Vitamin D 0.4mcg Daily Value 2% | ||
Calcium 20mg Daily Value 2% | ||
Iron 0.5mg Daily Value 2% | ||
Potassium 220mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, sesame.
Break out of YO shell - and be your best at breakfast. No need to boil the eggs or mash the avocado - just open & spread on your favorite toast, bagel or eat with a spoon! We won't judge. Keep cold refrigerated.
Fresh Innovations, LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.