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Pillsbury Garlic Breadsticks, 8 Count - 12.38 Oz - Image 1
Pillsbury Garlic Breadsticks, 8 Count - 12.38 Oz - Image 2
Pillsbury Garlic Breadsticks, 8 Count - 12.38 Oz - Image 3
Pillsbury Garlic Breadsticks, 8 Count - 12.38 Oz - Image 4
Pillsbury Garlic Breadsticks, 8 Count - 12.38 Oz - Image 5
Pillsbury Garlic Breadsticks, 8 Count - 12.38 Oz
Pillsbury Garlic Breadsticks, 8 Count - 12.38 Oz

Vegetarian • No High Fructose Corn Syrup • Pescatarian • Does not contain Egg   Learn more about dietary restrictions

Includes: Breadsticks dough + Buttery garlic spread. Naturally & artificially flavored. Per 2 Breadstick With Spread: 150 calories; 1.5 g sat fat (7% DV); 370 mg sodium (16% DV); 3 g added sugars (5% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralmMills.com. Makes 12 bread sticks. Spread included. www.pillsbury.com. how2recycle.info. Questions? save package and call 1-800-828-3591. www.pillsbury.com. Box tops for Education. Download the app. Scan your receipt. Earn cash for schools.

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and Canola Oil, Sugar, Garlic Powder. Contains 2% or Less of: Dextrose, Soybean Oil, Salt, Butter (Cream, Salt), Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Vital Wheat Gluten, Potassium Chloride, Buttermilk, Modified Corn Starch, Soy Lecithin, Hydrogenated Vegetable Oil (Soybean, Palm and/or Cottonseed), Xanthan Gum, Sodium Acid Sulfate, Mono and Diglycerides, Yeast, Guar Gum, Dehydrated Parsley, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Beta Carotene (Color), Sodium Acetate, Yeast Extract, Dough Conditioner (Wheat Starch, Ascorbic Acid, Enzymes, Tricalcium Phosphate).

Warning

Contains wheat, milk and soy ingredients.

Directions

Directions: Heat oven to 375 degrees F. Unroll dough; separate into 12 strips. Place strips on greased baking sheet. Squeeze buttery garlic spread on dough and spread evenly. Bake 12 to 16 minutes or until edges are golden brown. Do not eat raw breastick dough. Keep dough refrigerated.

About the Producer

General Mills Sales, Inc.

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