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Swaggerty's Farm Premium Mild Italian Sausage - 16 Oz
- 100% Fresh pork with no fillers added
- Product of the USA
- Quite possibly the best tasting sausage in America
- Made in the foothills of the great smoky mountains
Swaggerty's 1lb mild Italian premium pork sausage is made fresh daily from our best cuts of pork using no artificial fillers and seasoned with our butcher’s favorite recipe of spices.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 26 percentincludes Saturated Fat of 5g daily value27percent, includes Trans Fat of 0g daily value0percent, includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 430mg daily value23percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g daily value0percent, includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 12g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1mg Daily Value 0% | ||
| Potassium 51mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave approved containers only. Place thawed sausage in cold skillet and break the sausage apart. Cook over medium heat until thoroughly browned. Sausage is cooked thoroughly when internal temperature is 170 degrees F with no visible pink internally. Previously handled frozen. Refreeze or keep refrigerated.
Swaggerty Sausage Company Inc
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