Related Links
Tomatoes On The Vine Bag Organic - 0.5 Lb
Organic On The Vine Red Tomatoes are not like your average tomatoes. These juicy, flavorful tomatoes are grown and harvested with the utmost care to bring you the freshest product possible. Not only do these tomatoes boast a classic red color, they offer a unique and delicious flavor that you won't find elsewhere. Here's what makes Organic On The Vine Red Tomatoes extra special: * Picked when perfectly ripe for the definition its sweetness * Grown using organic farming methods to give you the best natural flavor * Nutrient-dense with high levels of Vitamin C, biotin, and lycopene * Juicy and full-flavored, intensifying the classic taste of tomato
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories18 | ||
| % Daily Value* | ||
| Total Fat of 0.2g daily value 0 percentincludes Saturated Fat of 0.03g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 5mg daily value0percent, | ||
| Total Carbohydrate of 3.89g daily value 1 percentincludes Dietary Fiber of 1.2g daily value4percent, | ||
| Protein 0.88g daily value1percent, | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.27mg Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.