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Alexia Carrots Hot Honey - 12 OZ
Per 2/3 Cup: 90 calories; 0 g sat.f at (0% DV); 220 mg sodium (10% DV); 5 g added sugars (10% DV). Non-GMO Project verified. nongmoproject.org. Ready to sautee. Chef level deliciousness. Orange and golden carrots in a sweet and spicy honey glaze with hints of ancho chili and roasted garlic. www.alexiafoods.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-866-479-3958. Questions or comments, visit us at www.alexiafoods.com or call 1-866-479-3958.
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 3.0g | 4% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 220.0mg | 10% | ||||
Potassium | 200.0mg | 4% | ||||
Total Carbohydrate | 14.0g | 5% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 9.0g | (-) | ||||
Added Sugars | 5.0g | 10% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 0.6mg | 4% |
Stove Top: Cook only one bag at a time. 1. Add carrots and 2 tablespoons water to a large nonstick skillet. 2. Cover and cook over medium heat 12 to 13 minutes, stirring occasionally. Remove lid during last 1 minute of cooking to thicken sauce. 3. Check that food is cooked thoroughly. Serve immediately.
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