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Alexia Broccolli Parmesan Truffle - 14 OZ
Per 2/3 Cup: 110 calories; 2 g sat fat (10% DV); 360 mg sodium (16% DV); 0 g added sugars (0% DV). Non-GMO Project verified. nongmoproject.org. Oven roasts in 18 minutes. Chef level deliciousness. Expertly seasoned, roasted broccoli paired with a decadent truffle parmesan finishing sauce. www.alexiafoods.com. how2recycle.info. Scan for more food information or call 1-866-479-3958. SmartLabel. Questions or comments, visit us at www.alexiafoods.com or call 1-866-479-3958.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories110 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value2percent, | ||
Sodium 360mg daily value16percent, | ||
Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 5g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 130mg Daily Value 10% | ||
Iron 0.8mg Daily Value 4% | ||
Potassium 420mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Sauce Pouch: Place sauce pouch in warm water to thaw. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place broccoli in a single layer on baking sheet in center of oven. Cook 16 to 18 minutes, until browned as desired. 3. Check that food is cooked thoroughly. Drizzle sauce over top of broccoli. Serve immediately. Countertop Air Fryer: 1. Place broccoli in a single layer in air fryer basket or on rack. 2. Cook at 400 degrees F for 12 to 16 minutes, shaking or turning halfway through cooking, until browned as desired. 3. Check that food is cooked thoroughly. Drizzle sauce over top of broccoli. Serve immediately. No hassle prep. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
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