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Pumpkin cobbler with buttery pecan crumble. Never: artificial flavors, fillers or preservatives. Non GMO. GMO ingredients. Family-owned & operated. 100% fresh dairy. Hand crafted. We’re pretty proud of our reputation for making cobbler “as good as grandma’s!”. Always: all natural ingredients; farm-fresh locally sourced dairy; sustainably grown, no-till wheat; A whole lotta love! Never: artificial flavors, fillers or preservatives; high fructose corn syrup; hydrogenated oils. Thank you for choosing Willamette Valley Pie Co. Did you know that every purchase you make supports community? Thanks to all the people who love our pies, we've helped thousands of local community organizations reach their fundraising goals. And we're still going strong. That's a pretty good feeling for our family, which has enjoyed the privilege of farming in Oregon's bountiful Willamette Valley for nearly a century. We grow crops like the beloved Marionberry, a unique variety cultivated and farmed only in the Pacific Northwest. Today we're joined by dozens of independent farmers who share our appreciation for the good stuff: pie, community and gathering everyone together around the table. Can't get much better than that. With appreciation, - The Roth Family. Pumpkin is not just for pie! Introducing the Pumpkin Cobbler - Yummy spiced pumpkin filling beneath a layer of buttery crumble and crunchy pecans. It's perfectly spoonable for the most delicious fall flavor! www.wvpie.com. Visit our website for more: www.wvpie.com. Please recycle or reuse this box. Made in Oregon.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 6 Grams daily value28percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 85 Milligrams daily value29percent, | ||
| Sodium 310 Milligrams daily value13percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 31 Grams includes 28 Grams of Added Sugars and daily value of 57percent | ||
| Protein 4 Grams | ||
| Vitamin D 0.5 Micrograms Daily Value 2% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| Potassium 180 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, tree nut (pecan), wheat.
Thaw & serve. Instructions: (Ways to enjoy this cobbler). If Thawed: Grab a fork, invite a friend and enjoy! Or To Warm in Oven: Preheat oven to 350 degrees F. Place cobbler on a baking sheet. Place in oven for 20-25 minutes, and enjoy! If Frozen: Thaw on the counter for 4 hours and...Enjoy! or To Warm in Oven: Preheat oven to 350 degrees F. Place cobbler on a baking sheet. Place cobbler in oven for 40-45 minutes and, you guessed it -- Enjoy! Whichever way you choose, create a joyful memory with this cobbler! Cannot be thawed in microwave. Once thawed, store in refrigerator up to 3 days. Never refreeze or store at room temperature. Keep frozen.
Willamette Valley Pie Co.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.