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Field Roast Field Burger - 6.5 OZ - Image 1
Field Roast Field Burger - 6.5 OZ - Image 2
Field Roast Field Burger - 6.5 OZ - Image 3
Field Roast Field Burger - 6.5 OZ - Image 4
Field Roast Field Burger - 6.5 OZ - Image 5
Field Roast Field Burger - 6.5 OZ - Image 6
Field Roast Field Burger - 6.5 OZ
Field Roast Field Burger - 6.5 OZ

Plant-BasedVeganVegetarianDoes not contain Milk Learn more about dietary restrictions

Plant-based burgers. Vegan. Non-GMO Project verified. nongmoproject.org. Discover a world of flavor. Crafted with mushrooms, garlic, and onion. fieldroast.com. how2recycle.info. For recipe inspiration go to fieldroast.com. 800-311-9497. Carbon Zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral): Made by a carbon neutral company.


Water, Wheat Gluten, Wheat Protein Isolate, Organic Palm Oil, Garlic, Soybean Oil, Onions, Tomato Paste, Carrots, Celery, Barley, Onion Powder, Contains Less than 2% of: Yeast Extract, Malted Barley Extract, Cultured Sugar, Mushrooms, Vinegar, Sea Salt, Spices, Celery Seed, Balsamic Vinegar, Black Pepper, Shiitake Mushrooms, Porcini Mushroom Powder, Yellow Pea Flour, Salt, Natural Flavor.

Warning

Contains: wheat.

Directions

Prepare to Indulge: Grill: Grill on low or indirect heat for 3 minutes, flip and grill for an additional 3 minutes until heated through. Stovetop: Preheat nonstick pan to medium-low. Place burger in pan and cook for 5 minutes, flip and cook for an additional 5 minutes until through. Oven: Preheat oven to 350 degrees F. Place burger on baking sheet. Bake for 5 minutes, flip and bake for an additional 5 minutes until heated through. Microwave: Place burger on a microwave-safe plate. Microwave on high for 30 seconds, carefully flip and microwave for an additional 15 seconds until heated through. Enjoy. May have been previously frozen, okay to refreeze.

About the Producer

Field Roast

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.