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Pasta carrots & seasonings. Per 1/2 Cup as Packaged: 180 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Make it your own. Each suddenly! Pasta Salad product promises delicious homemade taste every time. www.SuddenlySalad.com. how2recycle.info. 100% recycled paperboard.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 370 Milligrams daily value16percent, | ||
| Total Carbohydrate of 40 Grams daily value 15 percentincludes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 6 Grams | ||
| Vitamin D 0.7 Micrograms Daily Value 4% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 180 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk; may contain egg and soy.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Directions: You will need 1/2 cup mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.) Stir-In Ideas: Stir any of the following into your finished salad: 1 cup cabbage, baby spinach, kale or romaine lettuce chopped. 1 cup cooked cubed chicken, turkey or ham. 1 cup avocado, cubed. 1 cup frozen peas, thawed. 1 cup vegetables, chopped.
Eagle Family Foods Group, LLC.
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