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Sweet potato and parsnip together at last, coated in a light rice flour batter for a crisp fry. Rainbow brights for life. Vegan. Gluten Free. Low in sodium. Low in saturated fat. Non-GMO Project verified. nongmoproject.org. We believe in going back to our roots to secure our food future by making easy and delicious veg-forward frozen food that is good for you and good for the planet. Good made easy. Scan with your smartphone for recipes, to say hello or to find out more. Certified B Corporation. Packed in Europe for Strong Roots.
| Nutrition Facts | ||
| ||
| Amount per serving Calories142 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 8 percentincludes Saturated Fat of 0.6 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 82 Milligrams daily value4percent, | ||
| Total Carbohydrate of 15 Grams daily value 4 percentincludes Dietary Fiber of 6 Grams daily value21percent, includes Total Sugars of 8 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 210 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
How To Prepare: Pre-Heat 350 degrees - 40 degrees F. Cooking Time: 20-25 minutes: 400 degrees F 350 degrees F; Air Fry: 10-12 minutes: 350 degrees F. All appliances vary and these are guidelines only. Caution. Food must be cooked thoroughly. Product must be piping hot. Keep frozen at 0 degrees F. Once defrosted do not re-freeze. Best before end.
The Root Stock
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.