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Sara Lee Cookies N Cream Cheesecake 24oz - 24 OZ - Image 1
Sara Lee Cookies N Cream Cheesecake 24oz - 24 OZ - Image 2
Sara Lee Cookies N Cream Cheesecake 24oz - 24 OZ - Image 3
Sara Lee Cookies N Cream Cheesecake 24oz - 24 OZ - Image 4
Sara Lee Cookies N Cream Cheesecake 24oz - 24 OZ - Image 5
Sara Lee Cookies N Cream Cheesecake 24oz - 24 OZ
Sara Lee Cookies N Cream Cheesecake 24oz - 24 OZ

No High Fructose Corn SyrupDoes not contain Crustacean ShellfishDoes not contain EggDoes not contain Fish Learn more about dietary restrictions
Make any meal special with the taste of French Style Cookies N' Cream Cheesecake from the Kitchens of Sara Lee!™ Made with only our finest ingredients, our whipped and fluffy cheesecake starts with a delicious chocolate crumb crust, and filled with chocolate cookie pieces.
  • Made with real cream cheese
  • Inspired by the original Sara Lee® recipe, trusted and enjoyed for generations
  • Enjoy frozen or thawed

French style cookies & creme cheesecake. Whipped & fluffy. Nobody doesn't like Sara Lee. Make any meal special with the taste of French Style Cookies & Creme Cheesecake from the Kitchens of Sara Lee! Made with only our finest ingredients, our whipped and fluffy cheesecake starts with a delicious chocolate crust, real cream cheese filling mixed with pieces of crème filled sandwich cookies, and topped with cookie crumbles. www.saraleedesserts.com. Questions or comments? Call us toll-free at: 1-800-323-7117. If calling about a specific purchase, please have packing available. Email us at: consumeraffairs(at)saraleefb.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.


Milk, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean), Whey Powder, Water, Sour Cream Topping (Cultured Milk and Cream, Modified Food Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium Chloride, Vitamin A Pun), Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture (Processing Aid), Salt, Carob Bean Gum), Neufchatel Cheese (Pasteurized Milk and Cream), Contains 21g/0 or Less: Cocoa Processed with Alkali, Modified Food Starch, Milk Protein Concentrate, Skim Milk, Maltodextrin, Salt, Natural Flavor, Corn Flour, Invert Sugar, Gelatin, Soy Lecithin, Chocolate Liquor, Mono- and Diglycerides, Carob Bean Gum, Lactose, Esters of Fatty Acids, Citric Acid, Cornstarch, Guar Gum, Lactic Acid, Glucose, Carrageenan, Disodium Phosphate, Sodium Stearoyl Lactylate, Apocarotenal.

Warning

Contains: milk, soy, wheat.

Directions

Serving Directions: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. 5. Thaw slices or whole cake covered on plate(s) in refrigerator 30-45 minutes for a slice or 4-5 hours for whole cake. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Pro Tip: Cookie crumbles remaining on the bottom of the pan make a great added topping to your cheesecake or even your favorite ice cream. Keep frozen. Enjoy frozen or thawed.

About the Producer

Sara Lee Frozen Bakery

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.