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Fratelli Beretta Tour Of Italy Party Pack - 12 OZ - Image 1
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Fratelli Beretta Tour Of Italy Party Pack - 12 OZ - Image 6
Fratelli Beretta Tour Of Italy Party Pack - 12 OZ
Fratelli Beretta Tour Of Italy Party Pack - 12 OZ
Fratelli Beretta Tour Of Italy Party Pack - 12 OZ - Image 1
Fratelli Beretta Tour Of Italy Party Pack - 12 OZ - Image 2
Fratelli Beretta Tour Of Italy Party Pack - 12 OZ - Image 3
Fratelli Beretta Tour Of Italy Party Pack - 12 OZ - Image 4
Fratelli Beretta Tour Of Italy Party Pack - 12 OZ - Image 5
Fratelli Beretta Tour Of Italy Party Pack - 12 OZ - Image 6
Fratelli Beretta Tour Of Italy Party Pack - 12 OZ
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Tour of Italy Party Pack: Salame Finocchiona (Salame made with fennel); Salame al Tartufo (Salame with 0.5% truffle); Salame Calabrese (Salame made with spicy red pepper); Salame Rustico (Aged Italian dry salame) Gluten free. Great for: snacks; parties; on the go! Antichi Sapori Italiani. Fratelli Beretta 1812. Fratelli Beretta's 'Tour of Italy' takes your taste buds on an adventure around Italy - Fennel salamis inspired from the Tuscany region, Black Summer Truffle Salami typical of Northern Italy - Each of these salamis are carefully produced under the watchful eye of our salumiere, then slowly dried to bring out the best of each of their flavors. These wonderful flavors bring the variety and excitement of Italian salami flavors to your snacking and party trays - Mangia Bene!!! Salame al Tartufo (Salame with Truffle)/Salame Finocchiona (Salame with Fennel)/Salame Rustico (Aged Italian Dry Salame)/Salame Calabrese (Salame with Spicy Red Pepper): U.S. inspected and passed by Department of Agriculture. Made in USA.


Salame Calabrese (Salame with Spicy Red Pepper): Pork, Salt, and Less than 2% of the Following: Dextrose, Natural Flavoring, Paprika, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Salame al Tartufo (Salame with Truffle): Pork, Salt, and Less than 2% of the Following: Dextrose, Wine, Truffles (Truffles, Water, Truffle Flavoring), Natural Flavoring, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Salame Rustico (Aged Italian Dry Salame): Pork, Salt, and Less than 2% of the Following: Dextrose, Wine, Natural Flavoring, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Salame Finocchiona (Salame with Fennel): Pork, Salt, and Less than 2% of the Following: Dextrose, Wine, Fennel, Natural Flavoring, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture.

Directions

Refrigerate after opening.

About the Producer

Fratelli Beretta USA, Inc.

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