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Kiolbassa Chorizo - 12 OZ - Image 1
Kiolbassa Chorizo - 12 OZ - Image 2
Kiolbassa Chorizo - 12 OZ - Image 3
Kiolbassa Chorizo - 12 OZ - Image 4
Kiolbassa Chorizo - 12 OZ - Image 5
Kiolbassa Chorizo - 12 OZ
Kiolbassa Chorizo - 12 OZ
Kiolbassa Chorizo - 12 OZ - Image 1
Kiolbassa Chorizo - 12 OZ - Image 2
Kiolbassa Chorizo - 12 OZ - Image 3
Kiolbassa Chorizo - 12 OZ - Image 4
Kiolbassa Chorizo - 12 OZ - Image 5
Kiolbassa Chorizo - 12 OZ
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Kiolbassa does things the slow, authentic way because great food takes time. While the chorizo name has changed slightly, it’s still the same original recipe fans have loved for years. Crafted in small batches with premium cuts of pork and bold spices, it delivers deep, savory flavor.
  • 11 grams of protein per serving
  • Made with the finest cuts of pork
  • No MSG
  • Gluten free
  • No fillers

Cook before eating.


Pork, Water, Salt, Chili Powder, Vinegar, Spices, Sodium Nitrite, Garlic.

Directions

Place chorizo in a non stick skillet over medium heat, breaking the chorizo up with wooden spoon.<br>Cook for 10 to 12 minutes, until product has reached an internal temperature of 160°F.<br>Cooking times will vary.

About the Producer

Kiolbassa

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