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Signature Select Cheddar & Bacon Potato Skins 13.5 Oz - 13.5 OZ
Potato skins stuffed with cheddar cheese and applewood smoked bacon. Air fryer friendly. Or bake me! Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between - we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us (a). (a) 1-888-723-3929. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 22 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 220 Milligrams daily value10percent, | ||
| Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 270 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Cooking appliances vary in power; adjust cooking times as necessary. These instructions are guidelines only. Do not microwave or pan fry. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Put frozen potato skins in a single layer on a non-stick baking sheet. 3. Bake for 20-25 minutes. 4. Allow the product to stand for a couple of minutes before serving. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Load basket with potato skins, cheese side up. 3. Cook for 15 minutes. 4. Let stand for 1-2 minutes before eating. Caution: Product will be hot. Cook thoroughly. Perishable | Keep frozen.
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