Hot Pockets Four Cheese Pizza, 17 Oz - 17 OZ

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Peace out sleeves! - After decades of Hot Pockets mastery, behold our latest triumph... We've harnessed our expertise to ensure that Hot Pockets tantalize your taste buds without the nuisance of a sleeve. Experience pure deliciousness from the first bite to the last! "SAVES OVER 5,000,000 LBS OF PAPER WASTE*" "ENOUGH PAPER TO WRAP AROUND THE WORLD*" *Annual paper material reduction based on 2023 sales. 9g Protein per sandwich, Over 1/4lb Per Sandwich!, CHEESY - MELTY, 4 Pack.

9g Protein per sandwich
Over 1/4lb Per Sandwich!
4 Pack

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM SALT*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL), 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, SALT, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), BLEACHED WHEAT FLOUR, YEAST, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DRIED GARLIC, CITRUS FIBER, DRIED ONION, SPICES, MALTODEXTRIN, TOMATO POWDER, DEXTROSE, WHEY, POTASSIUM SALT, CITRIC ACID, SOY FLOUR, DRIED EGG WHITES, NATURAL FLAVOR.

Directions

AIR FRYER: FOR CRISPY CRUST 1. Unwrap Sandwich and place in bottom of air fryer. 2. Cook for the recommended time below. For 1 sandwich, set Air Fryer at 360 F for 11 Minutes*. For 2 sandwiches, place separately and set Air Fryer at 360 F for 13 Minutes*. 3. Carefully remove from air fryer, let cool, and enjoy! Microwave Cooking Instructions for SOFTER CRUST--- 1. Unwrap sandwich and place on a microwave safe plate.---2. Cook it in the microwave---COOKING TIME on HIGH (1100 Watt Microwave) 1 Sandwich: 1 minutes, 50 seconds* 2 Sandwiches: 3 minutes, 30 seconds* COOKING TIME on HIGH (Lower Wattage/Compact Microwave) 1 Sandwich: 2 minutes, 50 seconds* 2 Sandwiches: for best results, cook one at a time.---3. Let sit 2 Minutes to Complete Cooking, and enjoy! *OVENS & AIR FRYERS VARY; COOKING TIME MAY NEED TO BE ADJUSTED ∙ KEEP FROZEN ∙ FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165 F ∙ COOK THOROUGHLY BEFORE EATING∙ PRODUCT WILL BE HOT!

About the Producer

Nestle USA

Disclaimer

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.

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