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Delivery | available | ||
Pickup | available |
Nutrition Facts | |||||
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Amount per serving Calories360
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams
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Cholesterol 40mg13%Cholesterol 40 Milligrams daily value13percent, | |||||
Sodium 1460mg63%Sodium 1460 Milligrams daily value63percent, | |||||
Total Carbohydrate of 40 Grams daily value 15 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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Protein 15g26%Protein 15 Grams daily value26percent, | |||||
Vitamin D 0.1mcgVitamin D 0.1 Micrograms Daily Value 0% | |||||
Calcium 310mgCalcium 310 Milligrams Daily Value 25% | |||||
Iron 2.5mgIron 2.5 Milligrams Daily Value 15% | |||||
Potassium 370mgPotassium 370 Milligrams Daily Value 8% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Not-ready-to-eat product. For food safety and quality, follow these COOKING INSTRUCTIONS Microwave (1100 W) 1. PREP Cut film to vent 2. COOK 3 minutes on high 3. SPOON sauce over enchiladas and replace film 4. COOK 2 minutes & 30 seconds on high 5. ENJOY! Oven 1.Preheat oven to 350 *F. 2. Place tray on baking sheet, then place on center rack of oven. 3. Cook 20 minutes COVERED with no vent. 4. Spoon sauce over enchiladas and replace film. 5. Cook an additional 8 minutes. 6. Remove from oven and enjoy! WILL BE HOT! Ensure product reaches an internal temperature of 165 F. Microwave directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat bowl.
Nestle USA
Disclaimer
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.