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Chef's Counter Cilantro Lime Chicken Thigh - 16 Oz
Contains up to 19% seasoned marinade. Ready in about 20 minutes. Chef's Counter: Savor chef-inspired taste at your table. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Scan for recipe and more inspiration. 1-888-723-3929.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 90 Milligrams daily value29percent, | ||
| Sodium 900 Milligrams daily value39percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 9 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Stove Top/Grill: 1. Preheat skillet to medium-high heat. 2. Add 1 tsp oil or preheat grill to medium-high heat. 3. Cook thighs in a covered skillet or on grill for 6-9 minutes. 4. Flip. 5. Cook an additional 6-9 minutes, until internal product temperature reaches 165 degrees F on a meat thermometer. Cook thoroughly. For food safety, cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
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