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- Sweet and tangy barbecue sauce
- Made with tomato puree, honey, molasses, mustard, paprika, garlic, and onion
- Use as a wet rub by brushing onto ribs, chicken, pork, brisket, steak, and more
- Serve as a dipping sauce for grilled meats and wings or add to baked beans
- Inspired by award-winning BBQ pitmaster Casey Bringle
Master the pit. "It's not a requirement to hate someone else's BBQ to love mine" from pitmaster Carey Bringle, this sauce is sure to add Memphis BBQ flavor to any meal. Natural settling may occur. peglegporker.com.
Shake it before you pour it. Store in fridge after opening.
Peg Leg Porker
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