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Atkins High Protein Choc Pb Pretzl - 4-1.69O - Image 1
Atkins High Protein Choc Pb Pretzl - 4-1.69O - Image 2
Atkins High Protein Choc Pb Pretzl - 4-1.69O - Image 3
Atkins High Protein Choc Pb Pretzl - 4-1.69O - Image 4
Atkins High Protein Choc Pb Pretzl - 4-1.69O - Image 5
Atkins High Protein Choc Pb Pretzl - 4-1.69O
Atkins High Protein Choc Pb Pretzl - 4-1.69O

Protein pickNo High Fructose Corn Syrup Learn more about dietary restrictions

Naturally flavored. 16 g protein. 4 g net carbs*. 1 g sugar. 6 g fiber. * Total carbs (18g) - fiber (6g) - sugar alcohols (8g) = 4g net carbs. Per serving. See nutrition facts for calories content. 11g of total fat. Contains a bioengineered food ingredient. This way to satisfaction delicious high protein. Packed with flavor not net carbs & sugar. That's Atkins ridiculously delicious. Atkins.com. Follow us @atkinsnutritionals. Instagram. TikTok. Facebook. Pinterest. Youtube. X. 1-800-6-Atkins. Discover products, recipes, and over 50 years of eating well at atkins.com. Enjoy more of our products and recipes at Atkins.com. More ways to eat well. Atkins strong milk chocolate, Atkins high protein bar chocolate peanut butter, Atkins protein wafer crisp chocolate cream, Atkins endulge caramel nut chew bar. Paperboard packaging recyclable. Product of Canada.


Peanuts, Soy Protein Isolate, Vegetable Glycerin, Polydextrose, Gelatin, Rolled Oats, Sunflower Oil, Palm Kernel Oil and Palm Oil, Contains Less than 2% of Peanut Oil, Cellulose Powder, Natural Flavors, Whey Protein Isolate, Whole Oat Flour, Milk, Whey Protein Concentrate, Guar Gum, Soy Lecithin, Salt, Butterfat, Sucralose, Molasses (a), Corn Syrup (a), Caramel Color. (a) Adds a Trivial Amount of Added Sugars.

Warning

Contains: milk, soy, peanuts, wheat. Processed on equipment that also processes sesame and tree nuts.

About the Producer

Simply Good Foods USA, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.