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Non-GMO Project verified. nongmoproject.org. Neutral. Squeezy. A glorious mix of olive pomace oil (olive mush) and our E.V.0.0. Use "Frizzle" as a neutral oil for all your high heat cooking, baking, and frying. Single origin. Naturally refined. Neutral flavor. 490 degrees smoke point. High heat oil. Meet your high heat kitchen hero: Made from high quality olive pomace, aka the tasty tapenade created by the first cold press of Extra Virgin Olive Oil. We add back some E.V.0.0. For an antioxidant boost! Naturally Refined (No Chemicals!): Just a little bit of heat and pressure are applied to remove all impurities this gives Frizzle its neutral flavor and high smoke point. Neutral Flavor: The end result is a buttery, neutral oil that can be used for all your high heat adventures: cooking, grilling, frying, and baking. Food safe. Graza.co. @getgraza. Product of Spain.
| Nutrition Facts | ||
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| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 2 Grams daily value10percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Use me for: Your screaming hot cast iron! Cooking a vegetable tempura. Turning potatoes into golden, salty fries. Crisping up tofu on the stove. Baking the perfect chocolate chip cookies. Deep-frying chicken drumsticks. Pan-searing steak in a cast-iron. Making mozz sticks (yum!) Storage: Store in a cool, dry place, away from direct light.
Drupely Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.