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Grains, Pasta & Sidesbuitoni chicken tortellonitortelloni chicken mozzarellamixed cheese tortellinispinach ricotta ravioli
Buitoni Spinach And Ricotta Ravioli - 20 OZ - Image 1
Buitoni Spinach And Ricotta Ravioli - 20 OZ - Image 2
Buitoni Spinach And Ricotta Ravioli - 20 OZ - Image 3
Buitoni Spinach And Ricotta Ravioli - 20 OZ - Image 4
Buitoni Spinach And Ricotta Ravioli - 20 OZ - Image 5
Buitoni Spinach And Ricotta Ravioli - 20 OZ
Buitoni Spinach And Ricotta Ravioli - 20 OZ

Vegetarian • No High Fructose Corn Syrup • Pescatarian   Learn more about dietary restrictions

Non-GMO: SGS verified Buitoni USA process for manufacturing this product with NO GMO ingredients sgs.com/no-gmo. Dal 1827. Ready in 4 minutes. No preservatives. Founded in Italy in 1827. buitoni.com. Find more inspiration at buitoni.com. Comments or Questions? 1-800-727-0050. Proudly produced in the USA since 1941.

Filling: Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Spinach, Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Potato Starch, Potato Flakes, Dried Citrus Pulp, Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]; Contains 2% or Less of the Following: Sunflower Oil, Sugar, Salt, Instant Dry Yeast), Sugar, Nutmeg. Dough: Wheat Flour, Durum Wheat Semolina, Eggs, Water, Salt, Beta Carotene Color.

Warning

Contains: wheat, milk, egg.

Directions

Cooking Instructions: 1. Open package and add pasta to 3 quarts boiling water. 2. Reduce heat and boil gently for 4 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. Cook thoroughly. Keep refrigerated.

About the Producer

Buitoni USA LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.