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Live a little. Life's too short to play by the rules, so how you eat your brownie is up to you. Microwave it for a few seconds because you know you can handle the heat, toss it in the freezer to chill (you rebel), or really let loose and pile it high with ice cream. Go ahead, live a little. killerbrownie.com. Follow us @killerbrowine.
Nutrition Facts | |||||
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Amount per serving Calories420
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 20 Grams daily value 26 percentincludes Saturated Fat of 8 Grams daily value40percent,
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Cholesterol 45mg15%Cholesterol 45 Milligrams daily value15percent, | |||||
Sodium 280mg12%Sodium 280 Milligrams daily value12percent, | |||||
Total Carbohydrate of 58 Grams daily value 21 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 37 Grams includes 37 Grams of Added Sugars and daily value of 74percent
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Protein 4gProtein 4 Grams | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs, milk, soy, wheat. Made on equipment shared with peanuts and tree nuts.
Killer Brownie
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.