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10 g protein per stick. 0 g sugars per stick. 100 calories per stick. 0 g trans far per serving. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org**. ** Beef raised and fed a diet in compliance with the Non-GMO Project Standard for avoidance of Genetically engineered ingredients. Country smoker. These Tillamook Country Smoker beef sticks offer the ultimate in authentic flavor and nutrition. Crafted from grass-fed and finished beef, each stick has 10 g of protein, 0 g of sugar and 100 calories. They're perfect for fueling your active life with delicious, wholesome energy. Since '75: 1975 three Oregon families came together to Create meat snacks of the highest quality. Today we true to these same Standards of excellence. Made from premium cuts of beef, these meat sticks are proudly smoked in the USA, Tillamook county, Oregon. Stuffed into a beef collagen casing, U.S. inspected and passed by Department of Agriculture. Whole 30 Approved. tcsjerky.com. 1-800-325-2220. Made from premium cuts of beef, these meat sticks are proudly smoked in the USA, County, Oregon.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 360 Milligrams daily value15percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 10 Grams daily value19percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tillamook Country Smoker, LLC.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.