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Certified gluten free. www.gf-finder.com. New. Est. Southampton, NY. Uniquely crispy. Deeply delicious. Kathleen King. Tiny thin scrumptious. A little bake shop in every bite. What makes Tate's Bake Shop Tiny Tate's cookies so deeply delicious? It's something we call "The Bake Shop Way." It started when 11-year-old Kathleen King began baking cookies to sell at her parents' farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our Bake Shop remains the heart of the brand, our cookies are lovingly baked on Long Island and beyond. So enjoy our delicious Tiny Tate's cookies and experience "The Bake Shop Way." www.tatesbakeshop.com. Facebook. Twitter. Pinterest. Instagram. 631-780-6511. Find more craft-baked goodness at tatesbakeshop.com. Resealable pouch. Made in the USA.
Nutrition Facts | ||
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Amount per serving Calories150 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 4.5 Grams daily value21percent, includes Trans Fat of 0 Grams | ||
Cholesterol 25 Milligrams daily value8percent, | ||
Sodium 150 Milligrams daily value7percent, | ||
Total Carbohydrate of 21 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 12 Grams includes 12 Grams of Added Sugars and daily value of 23percent | ||
Protein 1 Grams | ||
Vitamin D 0.1 Micrograms Daily Value 0% | ||
Calcium 10 Milligrams Daily Value 0% | ||
Iron 0.8 Milligrams Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, eggs, and soy. May contain tree nuts.
Tate's Bake Shop
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.