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Bioengineered. Easy recipe. Ready in 30 min. mccormick.com/info. For questions, recipes & more, visit mccormick.com/info or call/text 1-800-632-5847. Packed in U.S.A.
| Nutrition Facts | ||
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| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 0 Grams | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Butter Chicken: Prep Time: 10 Minutes. Cook Time: 20 Minutes. Makes 6 Servings. You Will Need: 1 pkg McCormick Seasoning Mix; 1 tbsp oil; 1 lb boneless chicken breast, cut into bite-size pieces; 2 tbsp butter; 1 can (15 oz.) tomato sauce; 1/2 cup heavy cream or half-and-half. Directions: 1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned on all sides. 2. Melt butter in same skillet. Add Seasoning Mix and tomato sauce. Reduce heat to low; cover and simmer 5 minutes. 3. Stir in cream. Simmer, uncovered, 5 minutes or until sauce is slightly thickened and chicken is cooked through, stirring occasionally. Serve over cooked basmati rice, if desired. Kitchen Tips: Substitute 1 can (15 oz.) chickpeas (drained) or cubed tofu in place of the chicken. Sprinkle with chopped fresh cilantro and serve with warm naan bread.
McCormick & Co., Inc.
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