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Buitoni Roasted Mushroom Ravioli - 10 OZ - Image 1
Buitoni Roasted Mushroom Ravioli - 10 OZ - Image 2
Buitoni Roasted Mushroom Ravioli - 10 OZ - Image 3
Buitoni Roasted Mushroom Ravioli - 10 OZ - Image 4
Buitoni Roasted Mushroom Ravioli - 10 OZ - Image 5
Buitoni Roasted Mushroom Ravioli - 10 OZ
Buitoni Roasted Mushroom Ravioli - 10 OZ

Vegetarian • No High Fructose Corn Syrup • Pescatarian   Learn more about dietary restrictions

Non-GMO: SGS verified Buitoni USA process for manufacturing this product with no GMO ingredients sgs.com/no-gmo. Dal 1827. Founded in Italy. Ready in 4 minutes. No preservatives. buitoni.com. Founded Italy in 1827, proudly produced in the USA since 1941.

Filling: Roasted Portobello Mushrooms (Portobello Mushrooms, Extra Virgin Olive Oil, Salt, Black Pepper), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]; Contains 2% or Less of the Following: Sunflower Oil, Sugar, Salt, Instant Dry Yeast), Garlic, Extra Virgin Olive Oil, Canola Oil, Potato Flakes, Potato Starch, Dried Citrus Pulp, Salt, Sugar, Parsley, Black Pepper. Dough: Wheat Flour, Durum Wheat Semolina, Eggs, Water, Salt, Beta Carotene Color.

Warning

Contains: wheat, milk, egg.

Directions

Cooking Instructions: 1. Open package and add pasta to 2 quarts boiling water. 2. Reduce heat and boil gently for 4 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F. Cook thoroughly. Keep refrigerated.

About the Producer

Buitoni USA LLC

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