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Arriba Taco Sauce Chipotle Chicken - 8 OZ
Vegetarian • Keto-friendly • No High Fructose Corn Syrup • Vegan Learn more about dietary restrictions
Roasted chipotle taco seasoning with tomato, garlic & onion. Under 30 min. 6-8 tacos. For chicken tacos. Smoky chipotle and fire-roasted flavor kick your chicken tacos into high gear. Fire it up and make dinner less boring. Fire it up! arriba-foods.com. Visit arriba-foods.com for more recipes. Email with questions/comments: comments@arriba-foods.com Made in Texas since 1988.
| Nutrition Facts | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 310 Milligrams daily value13percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Roasted Tomato, Tomato (Tomatoes, Tomato Juice), Roasted Onion, Filtered Water, Tomato Paste, Roasted Garlic, Salt, Paprika, Apple Cider Vinegar, Cane Sugar, Chipotle Chile.
Directions
Chicken tinga tacos under 30 min. Makes 6-8 tacos. Here's what you'll need: Chicken: 1-1-1/4 lb boneless, skinless chicken thighs (about 6), seasoned with salt. Onion: 1 medium onion, sliced. Flavor: 1 pouch Arriba Roasted Chipotle Taco Seasoning + cooking oil, tortillas and taco toppings. Let’s Get Cooking: 1. Heat 1 Tbsp oil in a 10-12 skillet over medium heat. Sauts onion until browned, about 10 minutes. Remove to a plate. 2. Add 1 Tbsp oil, cook chicken until browned, 4-6 minutes per side. 3. Lower heat, add onions back to skillet, pour Taco Seasoning over chicken, cover, and simmer until cooked, 6-8 minutes. Shred and serve in warm tortillas with avocado, sour cream, and cilantro Tip: Instead of tortillas, serve over steamed rice or diced, cooked red potatoes.
About the Producer
Arriba Foods LLC
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