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Bailey's Irish Cream Ice Cream Cake - 26.48 Oz
Experience the decadence of our Baileys Irish Cream Ice Cream Cake, where luxurious Baileys-flavored ice cream merges with rich chocolate swirls. Topped with a luscious coffee-flavored icing and adorned with premium chocolate shavings, this nonalcoholic dessert offers an indulgent taste of the iconic Baileys sensation. Perfect for a small gathering or a sweet treat after dinner, it's crafted to please those who savor quality ingredients and exceptional flavors in every bite. Fresh bakery treats, made simple —EBT/SNAP accepted
- This ice cream cake is made with the iconic Baileys Irish Cream flavor - completely nonalcoholic - capturing the rich, creamy taste consumers know and love
- Everyone can enjoy the beloved taste of Baileys without the alcohol in this indulgent ice cream cake
- Baileys Irish Cream flavored ice cream with swirls of rich chocolate syrup, topped with creamy, coffee-flavored icing, and premium chocolate shavings come together in every slice of this delicious ice cream cake
- Consumers claim that they would enjoy this ice cream cake with a small gathering of friends and family
MILKFAT AND NONFAT MILK, SUGAR, WHEY, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), NATURAL FLAVOR, COCOA ALKALI PROCESSED, NATURAL AND ARTIFICIAL FLAVOR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COFFEE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES, COCOA, SODIUM CASEINATE AND/OR MICELLAR CASEIN, GUAR GUM, CALCIUM SULFATE, PALM OIL, CELLULOSE GUM, CARRAGEENAN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (CARAMEL COLOR), XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5, RED 40, YELLOW 6, BLUE 1), HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, BAKING SODA.
Directions
KEEP FROZEN UNTIL READY TO USE. DEFROST IN THE REFRIGERATOR FOR 15 MINUTES BEFORE SERVING OR 5-10 MINUTES AT ROOM TEMPERATURE. RETURN UNEATEN CAKE TO THE FREEZER.
About the Producer
Rich Products Corporation
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