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Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ - Image 1
Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ - Image 2
Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ - Image 3
Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ - Image 4
Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ - Image 5
Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ - Image 6
Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ - Image 7
Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ
Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ
Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ - Image 1
Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ - Image 2
Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ - Image 3
Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ - Image 4
Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ - Image 5
Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ - Image 6
Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ - Image 7
Zatarain's Shrimp Alfredo, 20.0 Oz - 20 OZ
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The weeknight family dinner just got easier with Zatarain's® Frozen Shrimp Alfredo, featuring savory shrimp and linguine pasta in a zesty, creamy cheese sauce. This frozen pasta meal goes from freezer to table in just 10 minutes. Quick and delicious, our Shrimp Alfredo has been prepared with premium ingredients, like Parmesan and Romano cheeses, and a special blend of Creole spices. It's an easy meal solution as it reheats in a skillet or microwave in minutes with no prep and minimal cleanup. Zatarain's frozen meals are ideal for college students, make delicious frozen lunch options, and are always at-the-ready stashed in the freezer. Your family will be asking you to bring home more of our jazzed up New Orleans shrimp and pasta dinners.
  • Easy dinner of frozen shrimp and linguine pasta in a zesty, creamy cheese sauce
  • Enjoy this Creole pasta any night of the week – it reheats in a skillet in just 10 minutes
  • Frozen family meal makes about 2.5 servings – that’s dinner for 2 with leftovers
  • Provides 16 grams protein per serving
  • Find in the frozen food aisle with the frozen dinners

Cooked Linguine Pasta (Water, Durum Wheat Flour, Egg Whites), Half and Half (Milk, Cream), Water, Cooked Shrimp (Shrimp, Salt, Sodium Tri-Polyphosphate), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and or Carob Bean and or Guar Gums]), Butter, Parmesan Cheese (Pasteurized Cow's Milk Cheese, Cheese Cultures, Salt, Enzymes), Cream, Buttermilk Powder, Cornstarch, Garlic, Green Onion, Sea Salt, Spices (Including Paprika, Thyme, Black Pepper, Parsley, Cayenne Pepper, Ground Red Pepper, Basil, Oregano), Cheese Flavor (Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Natural Flavors, Salt), Onion, Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Sugar and Chili Powder (Spices [Chili Pepper, Cumin, Oregano], Salt, Garlic Powder).

Warning

A New Orleans Tradition Since 1889

Directions

Skillet Directions (preferred method) Ready in 10 Minutes 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium heat 8 minutes, stirring occasionally. Remove lid. Cook, uncovered, 2 minutes longer or until shrimp and pasta are hot, stirring frequently.

About the Producer

MCCORMICK & COMPANY

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