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Non-GMO Project verified. nongmoproject.org. Mellow. Easy-pour. No blending, no funny business. Just 100% pure Picual olive oil from Jaen, Spain. Single origin. Always fresh never blended. Takes it easy. Just like (most) humans, olives get more chill with age. The oil produced from these olives is milder in flavor, and makes for a more flexible cooking oil. Cooking oil. Harvested in December. Olives are picked during peak harvest season when they're more mature and a bit juicier. 13lbs olives = 1 liter of oil When pressed, these more natural, juicier olives yield a lot more oil. Just like (most) humans, olives get more chill with age. The oil produced from these olives is milder in flavor, and makes for a more flexible cooking oil. graza.co. @getgraza. Product of Spain.
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Amount per serving Calories120
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams
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| Cholesterol 0mgCholesterol 0 Milligrams | |||||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of
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| Protein 0g0%Protein 0 Grams daily value0percent, | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Use me for: Roasting veggies on a sheet pan. Making eggs in the morning. Firing up a juicy steak on the grill. Or mushrooms, if you're into that. Baking a beautiful olive oil cake. Pouring right into a super hot pan. Roasting a whole fish. Cooking fried rice. Storage: Store in a cool, dry place, away from direct light.
Drupely Inc.
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