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Per 2.5 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (6% DV); 95 mg sodium (4% DV); 12 g added sugars (23% DV). See nutrition facts for "as prepared" information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. Cookie mix America's #1 brand*. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. *Based on 52 weeks of Nielsen sales data for dry cookie mixes ending 6/1/2024. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family enjoy. I guarantee it. www.BettyCrocker.com. BettyCrocker.com/cookies. how2recycle.info. Follow us for more great baking ideas. Instagram: @bettycrocker; BettyCrocker.com/cookies. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
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| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value6percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 95 Milligrams daily value4percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 12 Grams includes 12 Grams of Added Sugars and daily value of 23percent | ||
| Protein 1 Grams | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy and milk ingredients.,Do not eat raw cookie dough.
You will need: 1 Stick (1/2 cup) butter, margarine or spread*, softened**. 1 egg. (1) Heat: Heat oven as directed below. (2) Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminium pan, 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 large. Oven Temperature: 350 degrees F for aluminium pan, 325 degrees F for nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. * Spread should have at least 60% vegetable oil. * To soften butter directly from refrigerator, microwave on high 10-15 seconds. Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High altitude (3500-6500 ft); stir 1 tbsp all-purpose flour into dry cookie mix.
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