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Betty Crocker Cookie Mix Oatmeal Chocolate Chip - 17.5 Oz - Image 1
Betty Crocker Cookie Mix Oatmeal Chocolate Chip - 17.5 Oz - Image 2
Betty Crocker Cookie Mix Oatmeal Chocolate Chip - 17.5 Oz - Image 3
Betty Crocker Cookie Mix Oatmeal Chocolate Chip - 17.5 Oz - Image 4
Betty Crocker Cookie Mix Oatmeal Chocolate Chip - 17.5 Oz - Image 5
Betty Crocker Cookie Mix Oatmeal Chocolate Chip - 17.5 Oz - Image 6
Betty Crocker Cookie Mix Oatmeal Chocolate Chip - 17.5 Oz
Betty Crocker Cookie Mix Oatmeal Chocolate Chip - 17.5 Oz

VegetarianKosherNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

Per 2.5 Tbsp Mix As Packaged: 90 calories; 1 g sat fat (5% DV); 65 mg sodium (3% DV); 10 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.General Mills.com. Ready in 3 easy steps. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. bettycrocker.com/cookies. Ask.General Mills.com. www.Bettycrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Follow us for more great baking ideas! bettycrocker.com/cookies. 1-800-828-3291; www.BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Eran cash for schools.


Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rolled Oats, Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.

Warning

Contains wheat, soy and milk ingredients.

Directions

You Will Need: 1 stick (1/2 cup) butter, margarine or spread, (Spread should have at least 60% vegetable oil) softened (To soften butter directly from refrigerator, microwave on High 10-15 seconds) (not melted); 1 egg. 1. Heat: Heat oven as directed below. 2 Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan; 350 degrees F for nonstick pan; Drop Dough By: Rounded tablespoon; 11 to 13 minutes bake time. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan; 325 degrees F for nonstick pan; Drop Dough By: About 3 tablespoon; 16 to 18 minutes. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. Tear.

About the Producer

General Mills Sales, Inc.

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