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Tillamook Extra Creamy Salted Butter Sticks Multipack - 4-16 Oz - Image 1
Tillamook Extra Creamy Salted Butter Sticks Multipack - 4-16 Oz - Image 2
Tillamook Extra Creamy Salted Butter Sticks Multipack - 4-16 Oz - Image 3
Tillamook Extra Creamy Salted Butter Sticks Multipack - 4-16 Oz - Image 4
Tillamook Extra Creamy Salted Butter Sticks Multipack - 4-16 Oz - Image 5
Tillamook Extra Creamy Salted Butter Sticks Multipack - 4-16 Oz - Image 6
Tillamook Extra Creamy Salted Butter Sticks Multipack - 4-16 Oz - Image 7
Tillamook Extra Creamy Salted Butter Sticks Multipack - 4-16 Oz - Image 8
Tillamook Extra Creamy Salted Butter Sticks Multipack - 4-16 Oz
Tillamook Extra Creamy Salted Butter Sticks Multipack - 4-16 Oz

No Added SugarsVegetarianKosherKeto-friendly Learn more about dietary restrictions
For the perfect companion to your favorite foods and recipes, pick up Tillamook Extra Creamy Sea Salted Butter. Each creamy stick of butter is made with only two ingredients–real sea salt and pasteurized cream–for that real, butter taste you crave. With 81% butterfat, which is higher than the standard, these ultra creamy salted butter sticks feature a super smooth, extra creamy texture for a spreadable butter that makes every bite more delicious. Use this versatile, creamy butter to add rich flavor to your favorite foods and recipes. Tillamook Salted Butter can be used for almost anything–from butter bread to dessert making–and is sure to quickly become one of your favorite baking ingredients. Pasteurized and naturally flavored, this Tillamook Butter is a rich product that has a real, unmatched taste because it’s made better. Tillamook uses high-quality cream from cows not treated with rBST* and uses no preservatives for real butter sticks you can feel good about. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. Do Right By Every Bite. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
  • One 16 oz package of four Tillamook Extra Creamy Salted Butter Sticks
  • Stick butter is salted to perfection and made with only two ingredients–real sea salt and pasteurized cream–for a delicious real butter taste
  • More butterfat than required makes this sweet cream butter spreadable and creamy for easy use
  • Spread butter on toast and rolls, or use soft butter salted sticks in recipes like mashed potatoes, crepes, croissants, pie crusts, cookies and more
  • These sticks of butter are made from pasteurized high-quality cream and have no artificial preservatives or artificial flavors

81% butter fat. Farmer owned. Est 1909 Oregon. You know it when you taste it-butter that’s smooth, rich, and makes every better. It’s why we add extra butterfat and a pinch of sea salt to churn out an even creamier butter that’s perfect for spreading, baking, and adding full flavor. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and Non-rBST treated cows. Grade AA. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.


Cream (Milk), Sea Salt.

Warning

Contains: milk.

Directions

Perishable - keep refrigerated. May be kept up to four months if frozen.

About the Producer

Tillamook County Creamery Association

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.