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Kineret Bread Chalettes 6 Count - 14 Oz - Image 1
Kineret Bread Chalettes 6 Count - 14 Oz - Image 2
Kineret Bread Chalettes 6 Count - 14 Oz
Kineret Bread Chalettes 6 Count - 14 Oz
Kineret Bread Chalettes 6 Count - 14 Oz - Image 1
Kineret Bread Chalettes 6 Count - 14 Oz - Image 2
Kineret Bread Chalettes 6 Count - 14 Oz
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VegetarianKosherNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

Best regards, - Tante Esther. Doubles in size when baked. The black dots you might see on the raw challah dough are from the pumpernickel flour. They disappear in the baking process. Product of USA.


Wheat Flour, Soybean Oil, Eggs, Sugar, Water, Pumpernickel Flour, Vital Wheat Gluten, Yeast, Salt. Contains 2% or Less of Monoglycerides, Guar Gum, Corn Syrup Solids, Corn Flour, Annatto, Turmeric.

Warning

Contains wheat, soy, and egg ingredients. Manufactured in a plant that uses nuts, poppy and sesame seeds.

Directions

Keep frozen. Baking Instructions: 1. Remove product from package and leave at room temperature 2-3 hours. 2. Preheat oven to 340 degrees F. 3. Bake 20-25 minutes until golden brown. Tip 1: To give your Challah a shine, beat a whole egg with 1-2 tablespoons of water and brush on right before baking. Tip 2: To assist in rising, cover loosely with a lightly greased plastic wrap or with a cloth towel. Product must be kept frozen. This product has active yeast If product defrosts prior to preparation, the yeast will become inactive and dough may not rise properly. For best results, use within 30 days of purchase.

About the Producer

BLUE & WHITE FOODS

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.