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GOYA Tapa Empanada Criolla - 11.6 Oz - Image 1
GOYA Tapa Empanada Criolla - 11.6 Oz - Image 2
GOYA Tapa Empanada Criolla - 11.6 Oz - Image 3
GOYA Tapa Empanada Criolla - 11.6 Oz - Image 4
GOYA Tapa Empanada Criolla - 11.6 Oz - Image 5
GOYA Tapa Empanada Criolla - 11.6 Oz - Image 6
GOYA Tapa Empanada Criolla - 11.6 Oz
GOYA Tapa Empanada Criolla - 11.6 Oz

No Added SugarsVegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

12 discs with separators. New look. Same great taste. Dough. Tapas. goya.com. Visit us at goya.com. Product of Uruguay.


Wheat Flour, Margarine (Interesterified Vegetable Oil -Soybean Oil, Cotton Oil, High Oleic Sunflower Oil, Water, Mono and Diglycerides of Fatty Acids, Sodium Benzoate and Citric Acid), Water, Salt, Wheat Gluten, Preservatives (Calcium Propionate and Sorbic Acid), Monoglycerides of Fatty Acids, Citric Acid and L-Cysteine.

Warning

Contains: wheat.

Directions

Preparation Instructions: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 1-2 tbsp. of filling in center of dough. Brush edges with egg wash. Turn dough over to form half circle; seal edges by crimping or press with fork; transfer to greased baking sheet and brush with egg wash if desired. 3. Bake in 375 degrees F oven until golden brown, 18-20 mins and internal temperature reaches 165 degrees F. Keep frozen. Refrigerate after defrosting.

About the Producer

Goya Foods, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.