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GOYA Tapa Empanada Hojaldrada - 11.6 Oz - Image 1
GOYA Tapa Empanada Hojaldrada - 11.6 Oz - Image 2
GOYA Tapa Empanada Hojaldrada - 11.6 Oz - Image 3
GOYA Tapa Empanada Hojaldrada - 11.6 Oz - Image 4
GOYA Tapa Empanada Hojaldrada - 11.6 Oz - Image 5
GOYA Tapa Empanada Hojaldrada - 11.6 Oz
GOYA Tapa Empanada Hojaldrada - 11.6 Oz
GOYA Tapa Empanada Hojaldrada - 11.6 Oz - Image 1
GOYA Tapa Empanada Hojaldrada - 11.6 Oz - Image 2
GOYA Tapa Empanada Hojaldrada - 11.6 Oz - Image 3
GOYA Tapa Empanada Hojaldrada - 11.6 Oz - Image 4
GOYA Tapa Empanada Hojaldrada - 11.6 Oz - Image 5
GOYA Tapa Empanada Hojaldrada - 11.6 Oz
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No Added SugarsVegetarianNo High Fructose Corn SyrupVegan Learn more about dietary restrictions

5 inch puff pastry hojaldradas. 12 discs with separators. New look! Same great taste. Baking. goya.com. Visit us at goya.com. Product of Argentina.


Wheat Flour, Water, Vegetable Margarine (Interesterified Soybean Oil, Cottonseed Oil, Water, Distilled Monoglycerides, Potassium Sorbate, Citric Acid, TBHQ and BHT as Antioxidant), Salt, Calcium Propionate, Potassium Sorbate, Citric Acid.

Warning

Contains: wheat.

Directions

Preparation Instructions: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 1-2 tbsp. of filling in center of dough. Brush edges with egg wash. Turn dough over to form half circle; seal edges by crimping or press with fork; transfer to greased baking sheet and brush with egg wash if desired. 3. Bake in 375 degrees F oven until golden brown, 18-20 mins and internal temperature reaches 165 degrees F. Keep frozen. Refrigerate after defrosting.

About the Producer

Goya Foods, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.