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Honeysuckle White Whole Turkey Frozen - Weight Between 12-16 Lb
Premium quality. Extra tender and juicy. With pop-up timer. USDA Grade A. Contains approximately 8% CFA solution. No preservatives. No gluten. No MSG. Inspected for wholesomeness by US Department of Agriculture. At Honeysuckle White we take pride in producing the finest turkey for your family.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 13 percentincludes Saturated Fat of 2.5g daily value12percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 70mg daily value24percent, | ||
| Sodium 360mg daily value15percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 21g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Thawing (Defrosting): Do not open bag until turkey is defrosted. Keep turkey cold. Do not thaw at room temperature. Place on tray in refrigerator. Estimated Thawing Time: Weight (8-12 Lbs): Refrigerate 1-2 days. 12-16 Lbs: Refrigerate 2-3 days. 16-20 Lbs: Refrigerate 3-4 days. 20-24 Lbs: Refrigerate 4-5 days. Preparation: Preheat oven to 325 degrees F. Remove thawed turkey from bag. Remove giblet package from neck skin area. With legs facing away, press one leg down near leg clamp to release. Release other leg. Do not remove clamp from turkey. Remove neck from body cavity. Rinse inside and outside of turkey with cold water. Drain well and pat dry. If stuffing turkey, allow 3/4 cup stuffing per pound of turkey. Stuff immediately before roasting. Retuck legs in clamp. Roast turkey immediately. Cooking Methods: Roasting - Place turkey in roaster or in shallow pan with rack. Brush turkey with vegetable oil. Roast at 325 degrees F according to chart at right. (Allow 20-30 minutes after turk
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