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Ocean Cafe Crab Cakes - 3.4 Oz
Restaurant quality. Oven ready. Questions or comments call 1-800-SEAFOOD (732-3663). Reseal for freshness. Processed in U.S.A. Product of U.S.A.
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Calories | 170.0 | 0% | ||||
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Calories from Fat | 0.0 | 0% | ||||
Total Fat | 6.0g | 8% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | 0% | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 370.0mg | 16% | ||||
Potassium | 0.0 | 4% | ||||
Total Carbohydrate | 21.0g | 8% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 3.0g | 0% | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 9.0g | 0% | ||||
Calcium | 0.0 | 4% | ||||
Iron | 0.0 | 6% |
Contains: crustacean shellfish (crab), fish (pollock, whiting, anchovy), wheat, egg, milk, soy.
Deep Fry: Deep Fryer: Deep fry at 350 degrees F at 4-1/2 to 5 minutes. Cook to an internal temperature of 165 degrees F. Cooking Directions: Conventional Oven: Preheat oven to 350 degrees F, place desired number of crab cakes on oven safe tray and heat 24-30 minutes. Cook until internal temperature reaches 165 degrees F. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.