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Ocean Cafe Crab Cake Cajun - 3.4 Oz
Restaurant quality. Made with real & imitation crab meat and fish flakes. Oven ready. Questions or comments call 1-800-Seafood (732-3663). Processed in USA. Product of USA. Proudly packed in Florida, USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories180 | ||
% Daily Value* | ||
Total Fat of 7g daily value 11 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
Cholesterol 35mg daily value12percent, | ||
Sodium 590mg daily value25percent, | ||
Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g | ||
Protein 10g | ||
Calcium 0mg Daily Value 4% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: crustacean shellfish (crab), fish (pollock, cod and/or whiting, anchovies), eggs, wheat, milk and soybean.
Keep frozen. Heating Instructions: Conventional Oven: preheat oven to 350 degrees F, place desired number of crab cakes on oven safe tray and heat 20-30 minutes until hot. Microwave: Place desired number of crab cakes in oven. Heat 3 minutes per cake until hot. (cooking times may vary).
TAMPA BAY FISHERIES
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.