Related Links
Pioneer Baking Mix Buttermilk - 40 Oz
Satisfaction guaranteed. Cholesterol free. Low saturated fat. A southern favorite. Great for pancakes and biscuits. Premium quality. Guaranteed quality since 1851. Turning meals into memories since 1851. In the mid 1800s, Carl Hilmar Guenther toured American in search of opportunity and the perfect place to begin his first milling experience. More than a century and a half later, we're pleased to announce that he was successful in finding both. C.H. Guenther & Son, Inc., and the Pioneer Brand, are the oldest continuously operated family-owned milling company in the United States. For over 160 years, we have proudly made products with superior taste and performance. - C.H. Guenther. For exciting recipes, baking tips and more, visit pioneerbrand.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 7 percentincludes Saturated Fat of 1g daily value6percent, includes Trans Fat of 2g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 530mg daily value22percent, | ||
| Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 2g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains allergens: wheat, milk. May contain: egg, soy.
Pancakes and Waffles: 2 cups Pioneer Buttermilk Baking Mix, 1-1/2 cups milk, 2 eggs. Heat lightly oiled surface to 350 degrees F. Mix ingredients until smooth. Add 2 to 4 tbsp melted butter, if desired. Cook pancakes 1 to 2 minutes per side (turn only once); cook waffles 2 to 3 minutes. Makes 12 to 14 5-inch pancakes; 10 to 12 5-inch waffles. Do not sift - fill cup lightly. Preheat oven before baking. Biscuits: 3 cups Pioneer Buttermilk Baking Mix, 1 cup milk. Heat oven to 450 degrees F. Mix ingredients well. Turn onto floured surface; shape into ball. Knead 3 to 4 times. Roll 1/2-inch thick. Cut with 2-inch cutter without twisting. Place together on lightly oiled baking sheet. Bake 11 to 13 minutes. Brush with melted butter. Makes 18 biscuits.
CH GUENTHER & SON
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.