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- Made with natural spices, including paprika, black pepper, chili peppers, parsley, oregano, cumin, red bell peppers and garlic
- Delivers authentic Southwestern flavor
- Turns chicken strips into a restaurant-style dish
- Creates a hearty meal in a flash
- Customizable by adding your choice of veggies
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 340 Milligrams daily value14percent, | ||
| Total Carbohydrate 2 Grams daily value1percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
All You Need: 2 Tbsp. oil, 1 large onion cut into strips, 1 bell pepper cut into strips, 1 lb. boneless, skinless chicken breast halves cut into strips, 1/3 cup water, 8 flour tortillas, 1 pkg. Lawry's Chicken Fajitas Spices & Seasonings Mix. Makes 8 Fajitas. Heat oil in large skillet on medium-high heat. Add onion and bell pepper. Cook and stir until tender-crisp. Remove from skillet. Brown chicken in same skillet on medium-high heat, stirring occasionally. Stir in water and Spices & Seasoning Mix. Bring to boil. Reduce heat. Cook and stir 3 minutes or until chicken is cooked through. Return vegetables to skillet; cook until heated through. Spoon into warmed tortillas. Serve with desired toppings.
MCCORMICK & COMPANY
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