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| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 85 Milligrams daily value4percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Preparation Instructions: 1. Heat 2 tbsp olive oil in large skillet over medium high heat. Add 3/4 lb of chicken or steak sliced into strips and cook for 5 minutes. 2. Turn meat over and cook an additional 5 minutes. Remove from heat and set aside. 3. Add (1) sliced medium onion and (1) sliced large bell pepper; sear for 5 minutes. Add 1/4 cup water, 1 packet of fajita seasoning mix and precooked meat. 4. Reduce heat, simmer, stirring occasionally until ingredients are thoroughly cooked. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer, and hold for about 10-15 minutes. Since cooking appliances vary, these instructions are guidelines only. Store in a cool, dry location.
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