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USDA Organic. Certified Organic by Quality Assurance International (QAI). Vegan. Non-GMO Project verified. nongmoproject.org. Just add water. Our organic classic pancakes will redefine your idea of perfection. We conducted double-blind taste tests on dozens of organic flours in America and handpicked the remaining ingredients to ensure only the highest quality. The result? The fluf fiest, tastiest pancakes imaginable. About Birch Benders: Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience. BPA free.
| Nutrition Facts | ||
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| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 490 Milligrams daily value21percent, | ||
| Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 6 Grams includes 6 Grams of Added Sugars and daily value of 12percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 115 Milligrams Daily Value 8% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 31 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Manufactured on equipment that also processes egg, milk and soybean ingredients.
Ingredients: 5-6 pancakes: 3/4 cup mix; 2/3 cup water. 24-26 pancakes: whole bag; 2 1/3 cups water. Tip: for thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees f. 3. Lightly oil the pan or griddle. 4. Pour or scoop 4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2 1/2 minutes on each side or until the pancakes are golden brown. Do not eat raw batter. Please cook fully before enjoying. Want waffles?: mix 34 cup of mix, 2/3 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to the waffle iron instructions or until waffles are golden brown.
Hometown Food Company
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.