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Slap Ya Mama Gumbo Mix Cajun - 5 Oz
Quick cook Cajun meal. Microwaveable. A product of certified Cajun Louisiana. Tante (Aunt) Reen Dugas always had a little trouble making a true Cajun Gumbo. Most of the time she just ended up with boiled chicken. So we thought we'd lend her a hand and make her life a little easier. With our Slapya Mama Cajun Gumbo Mix anyone, including Tante Reen, can make an authentic Cajun Gumbo for all to enjoy. Hoping your family and friends enjoy it as much as we do. Thank You, The Walker. Need a little more Cajun in ya life? Find it at SlapYaMama.com. Please recycle. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 590mg daily value25percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
| Protein 1g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cajun Gumbo Mix Cooking Directions: Stove Top – Chicken & Sausage: 1- In a 4 quart stock pot, combine 8 cups of water, gumbo mix, 2 lbs of chicken pieces (pre-cooked/browned) and chopped smoked sausage (optional). 2- Bring to a boil then reduce heat to low, cover and let simmer for 25 minutes, stirring occasionally. 3- Serve over rice and enjoy. Stove Top – Seafood: 1- In a 4 quart stock pot, combine 7 cups of water and gumbo mix. 2- Bring to a boil then reduce heat to low. Add 2 lbs fresh seafood and let simmer for 15-20 minutes, stirring occasionally. For frozen seafood, let simmer for 25 minutes or until you feel necessary. 3 – Serve over rice and enjoy.
WALKER & SONS
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