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Signature SELECT Scalloped Potatoes - 4.7 Oz - Image 1
Signature SELECT Scalloped Potatoes - 4.7 Oz - Image 2
Signature SELECT Scalloped Potatoes - 4.7 Oz - Image 3
Signature SELECT Scalloped Potatoes - 4.7 Oz
Signature SELECT Scalloped Potatoes - 4.7 Oz

VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

Made with Russet potatoes. Per 1 oz as Packaged: 100 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); 2 g total sugars. Quality guaranteed. www.betterlivingbrandsLLC.com. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday. Our easy-to-prepare potatoes are made with Russet potatoes. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. SmartLabel. Scan for more food information. Our Promise: Quality & satisfaction 100% guaranteed or your money back. For communities recycling paperboard, recycle box only.


Dehydrated Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Whey, Salt, Contains 2% or Less of Each of the Following: Corn Syrup Solids, Palm Oil, Dehydrated Onion, Natural Flavor, Dehydrated Celery, Leavening (Baking Soda), Spice, Sodium Caseinate, Paprika (Color), Dipotassium Phosphate, Monoglycerides, Guar Gum, Annatto Extract (Color), Sodium Bisulfite and TBHQ (Preservatives).

Warning

Contains: wheat, milk. Contains: sulfites.

Directions

Preparation Instructions: Preheat oven to 450 degrees F. In a 1-1/2 quart baking dish, combine 2 cups boiling water (Use boiling water for best potato texture and sauce appearance), 1 tablespoon butter, 2/3 cup 2% milk, cream sauce, and potatoes with whisk. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender. Remove from oven (sauce will thicken as it stands).

About the Producer

BETTER LIVING BRANDS

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.